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Zucchini and sweet corn soup

Serves 6
Preparation time 8 min
Cooking time 10 min

Ingredients

  • 2 medium zucchini, chopped
  • 4 cups vegetable or chicken stock
  • 310g can creamed corn
  • 1/2 cup low fat evaporated milk

Method

  1. Place zucchini and stock in a large pot and bring to the boil
  2. Simmer over gentle heat for 10 minutes or until zucchini is tender
  3. Remove from heat, puree in a blender until smooth
  4. Stir through creamed corn and milk
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