Serves 4
Preparation time 10 mins
Cooking time 5 mins

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Ingredients

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Method

1. Put sugar and water in a saucepan and bring to the boil for 5 minutes then cool
2. Puree watermelon flesh in a blender
3. Add sugar syrup and lemon juice and mix well
4. Put into a tray and place in freezer
5. When the mixture starts to set, remove from freezer and blend well or mix it with a fork, then place it back in the freezer
6. Remove from freezer 15 minutes prior to serving
7. Spoon into serving glasses

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