Serves 6-8 Hearts
Preparation time
Cooking time

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Ingredients

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Method

1. Place the cream cheese and sugar into the bowl of an electric mixer and whisk until smooth
2. Add the cream, yoghurt and vanilla and whisk until combined
3. Line traditional ceramic heart shaped moulds (or you can use ramekins or pudding moulds) with muslin and spoon the mix into each
4. Cover with plastic wrap and refrigerate for at least 2 hours
5. To serve, carefully turn out each mould onto a plate and pile the berries next to them

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