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Sweet ricotta with chocolate, hazelnuts and mandarins
Serves
4
Preparation time
Cooking time
Ingredients
400g low fat ricotta
75g icing sugar
75g dark chocolate chips, chopped
30g roasted hazelnuts, chopped
30ml Frangelico (optional)
Mandarins
Method
This is one the kids can do on their own
In a large bowl whisk together the ricotta and icing sugar
Fold through the chocolate, hazelnuts and Frangelico, if using
Peel and remove the white pith from the mandarin segments
Spoon the ricotta into serving dishes and top with the mandarin segments
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