Serves 4
Preparation time
Cooking time

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Ingredients

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Method

1. Place the yoghurt into a sieve lined with a clean chux and let it drain for an hour
2. Mix with sifted icing sugar and vanilla extract
3. Wash and hull the strawberries
4. Puree in a kitchen whizz or blender and then pass through a sieve to remove the seeds
5. Mix with the sifted icing sugar and vanilla extract
6. Wash and hull the next punnet of strawberries and cut into quarters
7. Layer the fresh strawberries with the yoghurt, strawberry sauce and crushed meringues, a good job for the kids, and serve

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