Stir fried squid and asparagus with black pepper
Serves
4-6
Preparation time
Cooking time
Ingredients
- 1 bunch asparagus
- 2 cloves garlic
- 2 red shallots
- 50ml vegetable oil
- 450g squid, cleaned and scored
- 30ml fish sauce
- freshly coarsely ground black pepper
- 100ml coconut milk
- ½ bunch coriander leaves
Method
- Cut the asparagus into 4-5cm batons
- Peel and finely dice the garlic and shallots
- Heat half of the oil in a wok or large frypan, stir fry the asparagus for 2-3 minutes, remove and set aside
- Add the rest of the oil to the pan and stir fry the garlic and shallots for 2-3 minutes
- Add the squid, cook for a minute or two then add the asparagus, fish sauce, pepper and coconut milk
- Stir until the squid and asparagus are cooked
- Serve with chopped coriander on top
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