Stir fried squid and asparagus with black pepper

Serves 4-6
Preparation time
Cooking time

Ingredients

  • 1 bunch asparagus
  • 2 cloves garlic
  • 2 red shallots
  • 50ml vegetable oil
  • 450g squid, cleaned and scored
  • 30ml fish sauce
  • freshly coarsely ground black pepper
  • 100ml coconut milk
  • ½ bunch coriander leaves

Method

  1. Cut the asparagus into 4-5cm batons
  2. Peel and finely dice the garlic and shallots
  3. Heat half of the oil in a wok or large frypan, stir fry the asparagus for 2-3 minutes, remove and set aside
  4. Add the rest of the oil to the pan and stir fry the garlic and shallots for 2-3 minutes
  5. Add the squid, cook for a minute or two then add the asparagus, fish sauce, pepper and coconut milk
  6. Stir until the squid and asparagus are cooked
  7. Serve with chopped coriander on top

Email recipe to your friends | Share on Facebook


- RECIPES -

COPYRIGHT CHAPLEY GROUP 2024 | PRIVACY POLICY
Back to top