Serves 4
Preparation time 15 minutes
Cooking time 15 minutes
Ingredients
1 tbsp olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
1 carrot, finely diced
1 celery stalk, finely diced
60g pancetta, finely chopped
500g Steggles turkey mince
1/3 cup vegetable stock
400g napolitana pasta sauce
1/3 cup fresh basil leaves, torn
400g spaghetti
Shaved parmesan, mixed salad leaves, to serve
Method
In a large fry pan, heat oil over medium-high heat. Cook the onions, garlic, carrots, celery and pancetta for 2-3 minutes.
Add the turkey mince and cook for 4 to 5 minutes or until browned. Season, then add stock and allow to evaporate. Add the sauce and basil leaves and bring to a simmer. Cook for 3 to 4 minutes, or until sauce is slightly thickened.
Cook spaghetti according to packet instructions. Drain.
Serve spaghetti topped with Bolognese sauce, sprinkle with parmesan and basil leaves.
