Serves 4
Preparation time
Cooking time

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Ingredients

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Method

1. Place 2 slices of the prosciutto onto an oven tray and crisp in a moderate oven for 3-4 minutes
2. Cut the other 4 slices into strips
3. Heat the oil in a large fry pan and sauté the garlic and onion
4. Add the chicken and prosciutto strips and sauté for 3-4 minutes
5. Add the chicken stock and butter and simmer for 4-5 minutes
6. Cook the spaghetti in a pot of boiling water and add the broccolini about 3 minutes before the spaghetti is cooked
7. Drain and toss with the chicken sauce
8. Serve with shards of the crisp prosciutto, parmesan and black pepper

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