Serves 6
Preparation time
Cooking time

---

Ingredients

---

Method

1. Cook the potatoes in boiling water until soft
2. Cool, slice and place in a mixing bowl
3. Blanch the snow peas, slice and add to the bowl along with the salmon that has been cut into strips
4. Hard boil, peel the eggs and quarter
5. Mix together the horseradish, cream, lemon juice and salt and pepper
6. Pour over the salad and toss gently to combine
7. Divide the eggs between 6 plates and then pile the salad on top
8. Finish each salad with a teaspoon of salmon roe and a little extra ground black pepper
9. Get the kids to help by mixing the salad dressing and have a competition to see who can peel an egg leaving the biggest piece of egg shell together

---

Email recipe to your friends | Share on Facebook