Serves 4
Preparation time 15 - 20 minutes
Cooking time 8 - 10 min
Ingredients
4 pork cutlets, steaks or chops
100g Western Star Original Butter
olive oil, for drizzling
salt and freshly ground black pepper, to taste
2 cloves garlic, crushed
2 tablespoons baby capers
rind and juice of 1 large lemon
1/4 cup chopped flat leaf parsley
creamy mashed potato, for serving
Method
1. Season pork to taste on both sides. Heat 20g butter and a drizzle of oil in a non stick frypan over medium-high heat and cook pork until done to your liking. Remove and keep warm.
2. Add garlic, capers, lemon rind and juice to pan, swirl and scrape to dislodge any caramelised juices. Add parsley and remaining butter, swirl again while butter melts to form a silky sauce.
3. Serve pork on a bed of creamy mashed potato, drizzled with butter sauce.
