Serves 6
Preparation time 30 mins
Cooking time 1 hour 20 mins

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Ingredients

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Method

1. Preheat oven to 180 °C
2. Mix garlic, oil and rosemary, rub over lamb
3. Reserve remaining mixture
4. Place lamb on a rack and cook for 15-20 minutes
5. Remove from the oven, brush with the oil, garlic, rosemary mixture and return to oven
6. Place all vegetables in a separate, heated baking dish and cook at the top of the oven, turning once
7. Cooking should take 1 hour-1 hour 20 minutes (For each 500g, allow 20-25 minutes for rare; 25-30 minutes for medium, 30-35 minutes for well done)
8. Lamb should be just cooked and juicy, and vegetables brown and tender
9. Rest the lamb, wrapped in foil for 10 minutes, before carving

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