Serves 8
Preparation time
Cooking time

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Ingredients

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Method

1. Break apart the chicken and roughly shred the meat
2. Cut open the capsicum, remove the seeds and finely slice
3. Slice the olives and prosciutto and place them all into a large mixing bowl
4. Blanch the beans, slice and add to the bowl with the shredded radicchio and rocket
5. Mix together the vinegar and olive oil, season with salt and pepper and pour over the salad
6. Toss to combine and serve on a large serving platter

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