Serves 4-6
Preparation time
Cooking time

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Ingredients

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Method

1. Making the batter is a great job to get the kids to do
2. Whisking can be a wonderful way to release excess energy
3. Whisk the ricotta in a large bowl until smooth
4. Add the eggs and whisk to combine
5. Using a wooden spoon, add the flour, a little at a time, working it into the ricotta
6. Finely chop the lemon zest and add to the mix with the sugar and melted butter and beat until combined
7. Place vegetable oil in a large saucepan about 2cm deep
8. Heat the oil and then add a spoonful of the ricotta mix
9. Cook until lightly golden all over
10. Remove with a slotted spoon and drain on kitchen paper
11. Continue cooking until all the batter is used
12. Mix together the cinnamon and sugar
13. Serve the ricotta fritters while still warm with sliced figs
14. Sprinkle with the cinnamon sugar and drizzle over some honey

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