Serves 6
Preparation time 20
Cooking time 30

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Ingredients

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Method

1. Preheat oven to 180c
2. Place pears, rhubarb, sugar and water in a saucepan, cover and cook for 8-10 minutes until softened
3. Spoon fruit into an overproof dish
4. Combine honey and margarine in a small bowl and microwave on HIGH (100%) for 20 seconds
5. In a separate bowl, combine muesli and flour
6. Stir in honey mixture, mixing until the crumble resembles coarse breadcrumbs
7. Spread over fruit and bake for 20-30 minutes until golden
8. Serve hot

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