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Red fruit salad with homemade vanilla ice cream and honey syrup
Serves
6
Preparation time
Cooking time
Ingredients
4 egg yolks
150g caster sugar
325ml milk
1 teaspoon vanilla extract
225ml whipped cream
100ml water
100g caster sugar
1 teaspoon vanilla extract
100g honey
1 punnet strawberries, chopped
1 punnet blueberries
1 small piece watermelon, cut into small cubes
Method
In a large mixing bowl, whisk the egg yolks and sugar together until the mix is light and creamy
Heat the milk in a saucepan until it just reaches boiling point, then slowly pour the milk onto the egg mix while whisking
Add the vanilla and place the bowl over a saucepan of just simmering water and cook mix until it thickens to a custard like consistency
Strain through a fine sieve and cool
Fold in the whipped cream
Pour the mix into a 20cm log cake tin and place in the freezer for at least 8 hours
Dip the cake tin into warm water and turn out onto cold serving plate
Place back into the freezer until ready to serve
Place the water and sugar into a small saucepan and place over a low heat
Stir until sugar is dissolved then bring to the boil
Simmer for 5 minutes, add the vanilla and honey, stir to combine and allow to cool
To serve, place a slice of the ice cream onto a serving plate, top with the chopped salad and drizzle over the syrup
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