Foodland logo
Back to Recipes

Ratatouille

Serves 6
Preparation time 10 min
Cooking time 30 min

Ingredients

  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 1 medium-large zucchini, diced
  • 1 medium eggplant, diced
  • 1 medium green capsicum, seeded and diced
  • 1 medium red capsicum, seeded and diced
  • 2 ripe tomatoes, chopped
  • 2 cloves garlic, chopped
  • 425g can crushed tomatoes
  • 2 tablespoons parsley, chopped

Method

  1. In a large saucepan saute onion in oil until soft
  2. Add zucchini, eggplant, capsicum, tomato and garlic
  3. Cover and cook gently for 10 minutes
  4. Add crushed tomatoes and cook for 15-20 minutes or until vegetables are tender
  5. Top with parsley
Email recipe to your friends | Share on Facebook

- RECIPES -

Search popular categories:

All
Easy dinners
Desserts
Salads
Lunch ideas
Sides
COPYRIGHT CHAPLEY GROUP 2024 | PRIVACY POLICY
Made by THEM ADVERTISING
Back to top