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Ratatouille
Serves
6
Preparation time
10 min
Cooking time
30 min
Ingredients
1 large onion, finely chopped
1 tablespoon olive oil
1 medium-large zucchini, diced
1 medium eggplant, diced
1 medium green capsicum, seeded and diced
1 medium red capsicum, seeded and diced
2 ripe tomatoes, chopped
2 cloves garlic, chopped
425g can crushed tomatoes
2 tablespoons parsley, chopped
Method
In a large saucepan saute onion in oil until soft
Add zucchini, eggplant, capsicum, tomato and garlic
Cover and cook gently for 10 minutes
Add crushed tomatoes and cook for 15-20 minutes or until vegetables are tender
Top with parsley
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