Serves 4
Preparation time
Cooking time

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Ingredients

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Method

1. Place the sugar and water into a small saucepan and stir to dissolve
2. Place over a medium heat and simmer for 10 minutes
3. Take off the heat, allow to cool a little, and stir in the juice and cream
4. Place in a shallow dish and freeze
5. Cut the top off the oranges and scoop out as much of the flesh as you can
6. This is a great job for the kids -   let them eat as they go

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