Olive, white bean and orange salad
Serves
4
Preparation time
Cooking time
Ingredients
- 3 oranges
- ½ small Spanish onion
12 Kalamata olives
400g tin cooked white beans
50ml olive oil
sea salt and freshly ground black pepper
parsley leaves
Method
- Peel and segment 2 of the oranges and place into a mixing bowl
- Peel and finely slice the onion
- Remove the stones from the olives and cut into slivers
- Drain the white beans and add them, with the onion and olives, into the bowl
- Juice the last orange and pour over the salad with the olive oil
- Season with salt and pepper, toss through the parsley leaves and serve
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