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Melon platter

Serves 4
Preparation time 5 mins
Cooking time

Ingredients

  • 2 slices watermelon, 2cm thick
  • ½ rockmelon, cut crossways
  • ½ honeydew, cut crossways

Method

  1. Cut watermelon into wedges and place in the centre of the serving dish
  2. Remove skin and seeds of rockmelon and honeydew
  3. Cut into 2cm thick slices
  4. Stand on dish (see photo)
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