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Maple Vegan Pancakes
Serves
6-7 portions
Preparation time
10 minutes
Cooking time
5 minutes
Ingredients
3 1/2 cups
chickpea flour
3 teaspoons
baking powder
2 tablespoons
pure maple syrup, plus extra for topping (preferably
golden colour
for its delicate flavour)
1 cup + 2 tablespoons
water or almond/oat milk
1 teaspoon
vegetable oil
Method
I
n a large bowl,
slowly add
water or almond/oat milk and maple syrup
to the dry ingredients
. Then
whisk together to form a thick batter
Heat oil in a frying pan and add a ladle of batter mix
and let it
spread out into a thick circular shape
Look for air bubbles, browning and dry edges on one side then flip to cook the other side for 1 minute
S
erve with
your favourite
toppings
and
extra maple syrup
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