Serves 6
Preparation time
Cooking time

---

Ingredients

---

Method

1. Peel and dice the onion and garlic
2. Slice the chilli
3. Heat the olive oil in a large saucepan; add the onion, garlic and chilli and sauté for 5 minutes
4. Add the wine and tomatoes and simmer for 20-25 minutes
5. Add the mussels, season with salt and pepper and stir to combine
6. Cook the pasta in salted boiling water until al dente
7. Drain the pasta, and add to the tomato and mussel sauce
8. Mix well and pile into pasta bowls
9. Shred the basil leaves, sprinkle over and serve immediately

---

Email recipe to your friends | Share on Facebook