Serves 0
Preparation time 5 minutes
Cooking time 25 minutes


  • 1 large (30cm) pizza base
  • 15g Western Star butter
  • Splash of olive oil
  • 1 pork sausage, casing removed
  • ¼ small onion, finely diced
  • 1 garlic clove, finely diced
  • 1/3 roasted & peeled capsicum, finely sliced
  • ¼ teaspoon smoked paprika
  • Handful of fresh flat leaf parsley, roughly chopped
  • 3 tbsp tomato paste
  • Chilli oil, to drizzle
  • 1/3 packet of Perfect Italiano ™ Pizza Plus


  1. 1.Preheat oven to 250°C.
  2. 2.Heat butter and oil in a deep frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Add torn pieces of sausage and cook for another 5 minutes until sausage meat is lightly browned. Add capsicum, paprika and continue cooking for 3 minutes. Set aside to cool completely, then stir through parsley.
  3. 3.Spread pizza base with tomato paste, drizzle with chilli oil and sprinkle over Perfect ItalianoTM Pizza Plus to evenly cover the base followed by the sausage mixture.
  4. 4.Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then cut and serve.

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