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Italian pasta salad
Serves
4
Preparation time
10 mins
Cooking time
10 mins
Ingredients
2 1/2 cups pasta shapes (spiral or bows)
1 punnet cherry tomatoes, sliced in half
12 black olives, pitted and sliced
1 green capsicum, seeded and diced
6 button mushrooms, sliced
1/2 cup snow peas, strings removed and sliced
2 tablespoons chopped parsley
1 tablespoon lemon juice
185g can of tuna in spring water, drained
1/2 cup low-fat Italian salad dressing*
Freshly ground or cracked black pepper, to taste
Method
Cook pasta according to packet directions
Toss tomatoes, olives, capsicum, mushrooms, snow peas, parsley, lemon juice and tuna together
Mix through pasta
Pour the dressing over salad and add pepper to taste
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