Italian Meat Lovers Pizza

Serves 2
Preparation time 5 minutes
Cooking time 25 minutes


  • 1 large (30cm) pizza base
  • 1/3 packet of Perfect Italiano™ Pizza Plus
  • 3 tbsp tomato paste
  • 1 Italian-style sausage, sliced or roughly torn
  • 1 tbsp olive oil
  • 40g pepperoni (around 12 slices)
  • 170g marinated capsicum, drained and cut into thin strips
  • 4 swiss brown mushrooms, sliced
  • 1 small handful of flat leaf parsley, roughly chopped


  1. Preheat the oven to 250°C.
  2. Heat the oil in a frying pan over medium heat. Add the sausage slices and cook for 5 minutes or until the sausage meat is lightly browned. Set aside.
  3. Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano™ Pizza Plus to evenly cover the base.
  4. Top with the pepperoni, sausage, capsicum and mushrooms.
  5. Sprinkle over the remaining Perfect Italiano™ Pizza Plus.
  6. Bake for 10 minutes or until the cheese melts and the base becomes crispy.
  7. Lightly scatter over the parsley and serve.

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