Serves 8
Preparation time
Cooking time

---

Ingredients

---

Method

1. Enlist the help of the young ones and get them to whisk the sugar and eggs together until well combined
2. Pour into a saucepan with the passionfruit or orange juice and cook over a low heat until mixture thickens
3. Take off heat, stir in the butter and set aside to cool
4. Using a pair of kitchen scissors, get the kids to chop the marshmallows and fold them into the cooled custard
5. Then they can whip the cream and fold this through as well
6. Wash and chop the strawberries and add to the mix with the raspberries and blackberries
7. Fold through very gently
8. Place into a glass serving bowl and chill
9. To serve, sprinkle over some extra berries and dust with icing sugar

---

Email recipe to your friends | Share on Facebook