Serves 6-8
Preparation time
Cooking time

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Ingredients

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Method

1. Steam the potatoes until soft
2. When cool enough to handle peel, then crush with a potato masher and place into a mixing bowl
3. Blanch the peas and add to the potatoes
4. Place the vinegar, olive oil salt, pepper and mint leaves into a food processor and mix until mint is chopped
5. Pour over the warm potatoes and peas and toss to combine

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