Crushed potato, pea and mint salad
Serves
6-8
Preparation time
Cooking time
Ingredients
- 500g waxy potatoes
- 200g fresh or frozen peas
- 50ml white balsamic vinegar
- 75ml olive oil
- salt and freshly ground black pepper
- 1 bunch mint
Method
- Steam the potatoes until soft
- When cool enough to handle peel, then crush with a potato masher and place into a mixing bowl
- Blanch the peas and add to the potatoes
- Place the vinegar, olive oil salt, pepper and mint leaves into a food processor and mix until mint is chopped
- Pour over the warm potatoes and peas and toss to combine
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