Serves 4
Preparation time 10 mins
Cooking time 10 mins

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Ingredients

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Method

1. Cook pasta according to packet directions and drain
2. Saute onion and garlic in a non-stick pan with a little water until onion is soft
3. Add ham and mushrooms and cook until mushrooms are golden brown, adding a little water if necessary
4. Add spinach and capsicum, cooking until spinach is wilted
5. Add milk to vegetables and heat through
6. In a small bowl mix cornflour with a little water to a smooth paste
7. Add to vegetable mixture
8. Place pasta in a large serving bowl
9. Pour over vegetable mixture, add parsley and cheese and toss well
10. Serve immediately

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