Serves Serves 8 - 10 as part of a barbecue selection
Preparation time
Cooking time

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Ingredients

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Method

1. Peel and chop the garlic
2. Place into the bowl of a food processor with the parmesan, pine nuts, salt and pepper
3. Process until puréed
4. Add a little olive oil to help it blend
5. Add the basil leaves and process, while drizzling in some olive oil, until the mix is a rough paste
6. Check seasoning, cover with a thin layer of oil and set aside
7. Cook the pasta until aldente, drain, toss in the olive oil and vinegar and allow to cool
8. Add the bocconcini, tomatoes and olives and dress with the pesto
9. Toss and serve with a few basil leaves on top

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