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Chickpea & couscous salad

Serves 8
Preparation time 8 mins
Cooking time 6 mins

Ingredients

  • 1 1/2 cups vegetable or chicken stock
  • 2 teaspoons ground cumin or curry powder
  • 1 1/2 cups couscous, uncooked
  • 425g can chickpeas, drained
  • 3 medium tomatoes, finely diced
  • 1/4 cup parsley, chopped
  • 2 spring onions, sliced (include green tops)
  • Rind of 1 lemon or orange, grated
  • Juice of 2 oranges (150 mL)
  • 1 tablespoon vegetable oil

Method

  1. Bring stock to the boil and add cumin
  2. Remove from heat and mix in couscous
  3. Cover and allow to stand for 5 minutes until stock is absorbed
  4. Mix in remaining ingredients
  5. Serve warm or cold
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