Serves Serves 8 - 10 as part of a barbecue selection
Preparation time
Cooking time

---

Ingredients

---

Method

1. Blanch the asparagus and beans in boiling salted water for 2 minutes
2. Drain and place into iced water immediately
3. When cool drain and toss in some olive oil and salt
4. Cook on a hot bbq until charred and serve with lots of black pepper and a squeeze of lime juice

---

Email recipe to your friends | Share on Facebook