Butternut pumpkin in orange
Serves
4
Preparation time
5 mins
Cooking time
8 mins
Ingredients
- 300g butternut pumpkin, peeled and thickly sliced
- 2 tablespoons honey
- Juice of 1 orange
- 1/2 teaspoon ginger, freshly grated or 1/4 teaspoon powdered ginger (optional)
Method
- Place pumpkin in an ovenproof dish
- Combine honey, orange juice and ginger and pour over pumpkin
- Microwave on HIGH (100%) for 5-8 minutes or bake in oven at 180°C for 35-45 minutes, or until tender
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