Serves 4
Preparation time 20 min
Cooking time 10 min

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Ingredients

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Method

1. Place the noodles into a large bowl and pour over boiling water
2. Allow to sit for 2-3 minutes then drain and set aside
3. Heat a wok or large frying pan until very hot
4. Add the oil and onion and stir fry for 1 minute until the onion starts to colour
5. Add the ginger, garlic and chilli and stir fry for a further minute or two
6. Add the beef strips and toss continuously for 2-3 minutes until the beef is seared all over
7. Add the red capsicum, asparagus and snow peas and toss to combine
8. Add the soy and oyster sauces with a splash of water
9. Stir fry until the capsicum, asparagus and snow peas are tender, about 2-3 minutes
10. Remove from the heat and stir in the sesame oil
11. Serve with the coriander and rice noodles

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