Beef, capsicum and asparagus stir fry

Serves 4
Preparation time 20 min
Cooking time 10 min


  • 200g thin rice noodles
  • 1 tablespoon vegetable oil
  • 1 brown onion, sliced into thin wedges
  • 2cm ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 large red chilli, finely sliced (optional)
  • 500g beef stir fry strips
  • 1 red capsicum, thinly sliced
  • 1 bunch asparagus, cut into 5cm pieces
  • 200g snow peas, cut into strips
  • 50ml soy sauce
  • 50ml oyster sauce
  • 1 teaspoon sesame oil
  • ½ cup coriander leaves, chopped


  1. Place the noodles into a large bowl and pour over boiling water
  2. Allow to sit for 2-3 minutes then drain and set aside
  3. Heat a wok or large frying pan until very hot
  4. Add the oil and onion and stir fry for 1 minute until the onion starts to colour
  5. Add the ginger, garlic and chilli and stir fry for a further minute or two
  6. Add the beef strips and toss continuously for 2-3 minutes until the beef is seared all over
  7. Add the red capsicum, asparagus and snow peas and toss to combine
  8. Add the soy and oyster sauces with a splash of water
  9. Stir fry until the capsicum, asparagus and snow peas are tender, about 2-3 minutes
  10. Remove from the heat and stir in the sesame oil
  11. Serve with the coriander and rice noodles

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