Beef, capsicum and asparagus stir fry
Serves
4
Preparation time
20 min
Cooking time
10 min
Ingredients
- 200g thin rice noodles
- 1 tablespoon vegetable oil
- 1 brown onion, sliced into thin wedges
- 2cm ginger, finely chopped
- 2 cloves garlic, finely chopped
- 1 large red chilli, finely sliced (optional)
- 500g beef stir fry strips
- 1 red capsicum, thinly sliced
- 1 bunch asparagus, cut into 5cm pieces
- 200g snow peas, cut into strips
- 50ml soy sauce
- 50ml oyster sauce
- 1 teaspoon sesame oil
- ½ cup coriander leaves, chopped
Method
- Place the noodles into a large bowl and pour over boiling water
- Allow to sit for 2-3 minutes then drain and set aside
- Heat a wok or large frying pan until very hot
- Add the oil and onion and stir fry for 1 minute until the onion starts to colour
- Add the ginger, garlic and chilli and stir fry for a further minute or two
- Add the beef strips and toss continuously for 2-3 minutes until the beef is seared all over
- Add the red capsicum, asparagus and snow peas and toss to combine
- Add the soy and oyster sauces with a splash of water
- Stir fry until the capsicum, asparagus and snow peas are tender, about 2-3 minutes
- Remove from the heat and stir in the sesame oil
- Serve with the coriander and rice noodles
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