BBQ Lamb and Maple Burgers

Serves 5
Preparation time 20 minutes
Cooking time 10 minutes

Ingredients

FOR THE LAMB AND MAPLE BURGERS

  • 500g lamb mince
  • 1 diced onion
  • 1 garlic clove
  • 2 tablespoons + 1 teaspoon pure maple syrup (preferably dark syrup for its robust taste)
  • 2 tablespoons + 1 teaspoon whisky
  • 1 egg
  • Salt and pepper

FOR THE MAPLE BBQ SAUCE

  • one can tomato sauce
  • 1 1/2 tablespoons + 3 teaspoons tomato paste
  • 1 1/2 tablespoons + 3 teaspoons pure maple syrup (preferably dark syrup for its robust taste)
  • 1 1/2 tablespoons + 3 teaspoons Worcestershire sauce
  • 3 teaspoons garlic powder
  • 3 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pinch cayenne pepper

TO SERVE

  • 5 brioche buns
  • 1 sliced red onion
  • 1 sliced tomato
  • Lettuce broken into leaves

Method

FOR THE MAPLE BBQ SAUCE

  1. Combine all ingredients in a saucepan and bring to a simmer over a medium heat. 
  2. Simmer for 10 to 15 minutes until thick and glossy, then transfer to a jar and store in the refrigerator. 

FOR THE BURGERS

  1. To make the burgers, add all the ingredients in a bowl and mix well by hand. 
  2. Shape the mixture into 5 even patties and refrigerate for at least 30 minutes. 
  3. Cook the patties on preheated BBQ for around 2 – 3 minutes per side. 

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