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BBQ Chicken Skewers with Maple Satay Sauce

Serves 4
Preparation time 1 hour
Cooking time 10 minutes

Ingredients

FOR THE SATAY SAUCE:

  • 4 tbsp crunchy peanut butter
  • 1  tbsp  dark soy sauce   
  • ⅘ cup coconut milk 
  • 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • ½ tsp ground coriander
  • ½ tsp chilli flakes
  • Juice of one lime

FOR THE CHICKEN SKEWERS:

  • 4 chicken breasts, cut into bite-size chunks
  • 2 tbsp dark soy sauce 
  • 3 garlic cloves, peeled and crushed 
  • 1 ⅛ cups coconut milk
  • 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp ground ginger
  • 1 tsp ground coriander

TO SERVE:

  • Handful of fresh coriander, chopped
  • Handful of roasted peanuts, chopped

Method

TO MAKE THE SATAY SAUCE:

  1. Combine all the ingredients in a saucepan.
  2. Heat through gently for 5 minutes, stirring continuously.
  3. Remove from the heat and keep warm.

TO MAKE THE CHICKEN SKEWERS:

  1. Place the diced chicken breasts in a large bowl with all of the marinade ingredients except the extra maple syrup.
  2. Using your hands or a large spoon, mix the chicken for a minute. 
  3. Cover and place in the fridge to marinate for at least 1 hour but preferably overnight.
  4. Split the chicken between four skewers.
  5. Brush a little oil onto your BBQ then heat until it smokes.
  6. Place the skewers on the griddle and cook for 8–10 minutes until golden brown, turning a couple of times during cooking.
  7. Place the skewers on a plate, gently reheat the satay sauce and pour on the top of the skewers. Top with fresh coriander and the roasted peanuts.
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