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Asian noodle soup

Serves 4
Preparation time 10 mins
Cooking time 5 mins

Ingredients

  • 4 cups chicken stock
  • 1/4 Chinese cabbage, finely sliced
  • 1 small red chilli, finely sliced (optional)
  • 2 tablespoons coriander, chopped
  • 1 bunch bok choy, shredded
  • 1 teaspoon ginger, finely chopped
  • 2 tablespoons reduced-salt soy sauce
  • 1 tablespoon fish sauce
  • 125g Hokkien egg noodles, cooked
  • 1 cup skinless chicken, cooked and shredded
  • 1 cup mung bean sprouts
  • 1 spring onion, sliced

Method

  1. Combine stock and cabbage in a large pot and bring to the boil
  2. Simmer over gentle heat for 5 minutes or until tender
  3. Add chilli, coriander, bok choy, ginger and sauces
  4. Divide hot noodles and chicken between 4 deep serving bowls
  5. Ladle soup mixture over noodles, add bean sprouts and garnish with spring onion
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