We’re open Sunday 26 January and will be closed Monday 27 January.

 

Foodland logo
Back to Recipes

Steggles Chicken & Sweet Corn Soup

Serves 4
Preparation time 10 minutes
Cooking time 10 minutes

Ingredients

  • 1 teaspoon vegetable or canola oil
  • 100g bacon shortcuts, chopped
  • 4 green onions, sliced, plus extra to serve
  • 420g can creamed corn
  • 2 cups chicken consomme (or chicken stock)
  • 1 cup water
  • 1 teaspoon finely grated ginger root
  • ¼  teaspoon ground white pepper
  • 1½ to 2 cups shredded cooked chicken, skin removed
  • 1 egg, lightly beaten

Method

  1. Heat oil in a large heavy based saucepan or flameproof casserole dish. Add bacon and green onions and cook for 5 minutes, stirring occasionally.
  2. Add creamed corn, consomme, water, ginger and pepper. Bring to the boil, then reduce heat to low. Add chicken and stir to heat through.
  3. Turn of heat. Add egg and whisk until slightly thickened. Serve garnished with extra shallots.
Email recipe to your friends | Share on Facebook

- RECIPES -

Search popular categories:

All
Easy dinners
Desserts
Salads
Lunch ideas
Sides
COPYRIGHT CHAPLEY GROUP 2025 | PRIVACY POLICY
Made by THEM ADVERTISING
Back to top