Serves 4
Preparation time
Cooking time

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Ingredients

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Method

 

1. Peel and segment 2 of the oranges and place into a mixing bowl
2. Peel and finely slice the onion
3. Remove the stones from the olives and cut into slivers
4. Drain the white beans and add them, with the onion and olives, into the bowl
5. Juice the last orange and pour over the salad with the olive oil
6. Season with salt and pepper, toss through the parsley leaves and serve

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