Closed Monday 9 March 2026 for the Public Holiday

Foodland logo
Back to Recipes

Melon platter

Serves 4
Preparation time 5 mins
Cooking time

Ingredients

  • 2 slices watermelon, 2cm thick
  • ½ rockmelon, cut crossways
  • ½ honeydew, cut crossways

Method

  1. Cut watermelon into wedges and place in the centre of the serving dish
  2. Remove skin and seeds of rockmelon and honeydew
  3. Cut into 2cm thick slices
  4. Stand on dish (see photo)
Email recipe to your friends | Share on Facebook

- RECIPES -

Search popular categories:

All
Easy dinners
Desserts
Salads
Lunch ideas
Sides
COPYRIGHT CHAPLEY GROUP 2026 | PRIVACY POLICY
Made by THEM ADVERTISING
Back to top