Serves 6
Preparation time
Cooking time

---

Ingredients

---

Method

1. Preheat oven to 180°C
2. Peel and finely slice both the onions and garlic
3. Heat the butter in a large fry pan and add the onion and garlic
4. Cook slowly until onion starts to soften and caramelise
5. Add the fish stock and cream and simmer until reduced by half
6. Season with salt and white pepper
7. Slice the flathead into 1cm slices and cut each egg into 8 pieces
8. Toss the blanched broccoli, flathead and egg pieces in with the cream reduction
9. Place into a large pie dish
10. Peel and roughly chop the potatoes
11. Boil until soft, drain and then mash
12. Add the butter, cream and egg and beat to combine
13. Season with salt and pepper and then spread the mashed potato over the fish dish
14. Bake for 30-40 minutes until golden on top

---

Email recipe to your friends | Share on Facebook