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Easy beef hotpot

Serves 6
Preparation time 15 mins
Cooking time 2 hours

Ingredients

  • 1kg chuck or blade steak, cubed
  • 2 tablespoons flour
  • 2 teaspoons paprika
  • 425g can crushed tomatoes
  • 2 medium onions, sliced
  • 1 clove garlic, crushed
  • 2 sticks celery, sliced
  • 2 large carrots, thickly sliced
  • 1 turnip, cut into large chunks
  • 3 medium potatoes, cut into large chunks
  • 1 cup red wine or stock

Method

  1. Preheat oven to 180c
  2. Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish
  3. Add all remaining ingredients and stir to combine
  4. Press a piece of baking paper over the ingredients and cover closely with a lid
  5. Cook for 2 hours without lifting the lid
  6. Check for seasoning and tenderness, returning to oven if more cooking time is required
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