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Beetroot & potato salad
Serves
6
Preparation time
10 mins
Cooking time
50 min
Ingredients
5 medium potatoes, scrubbed, cut into chunks
4 medium beetroot
4 spring onions, sliced
2 sticks celery, sliced
1 Lebanese cucumber, sliced
1/2 cup plump raisins or sultanas
Dressing
1 tablespoon olive oil
1 tablespoon red-wine vinegar
1 tablespoon orange juice
3 tablespoons chopped fresh herbs (parsley, mint, coriander and/or basil)
Method
Steam potatoes for 15-20 minutes until tender
Boil unpeeled beetroot for 30-40 minutes until tender
Cool, peel and cut into wedges
Mix all salad ingredients in a serving bowl
Combine dressing ingredients in a screw-top jar and shake well
Toss through salad and serve immediately
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